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Why We in the Media Need to End Our Addiction to the CDC Food Safety “Epidemic” Data

by David Gumpert | Dec 11, 2012 | Food Safety, News Media, Research | 25 comments

Media people love juicy data suggesting an untended-to crisis, and the U.S. Centers for Disease Control has the perfect juicy data for anyone wanting to write about the supposed crisis in food safety.  The scary data go like this: every year, millions of...

Indiana Regulators Acknowledge Depth of Disagreements on Raw Milk, As They Get Hung Up Over Distribution; Court Gain for Mennonite Farmer

by David Gumpert | Dec 3, 2012 | Food Safety, Raw Milk, Regulation | 34 comments

You have to give credit where credit is due–to Indiana regulators who have just issued a report about possibly loosening the state’s strict prohibitions on raw milk.But while they are refreshingly candid in identifying key problems in the debate over...

Why Is WI DATCP So Eager to Put a Life-Long Mennonite Butcher Permanently Out of Business? Supporters Encouraged to Attend Monday Hearing

by David Gumpert | Dec 1, 2012 | Food Safety, Legal, Regulation, Resistance | 23 comments

Last February, a Wisconsin judge imposed a temporary injunction prohibiting Arlin Bender from slaughtering cattle and pigs on behalf of neighboring farmers, at the request of the state’s Department of Agriculture, Trade and Consumer Protection (DATCP). In July,...

Advocates Explain Why Food Rights Struggle Must Be Built on Community; Behind Zinniker Dairy’s Demise

by David Gumpert | Nov 17, 2012 | Food Clubs, Food Safety, Legal, Raids, Raw Milk, Regulation | 40 comments

 What is the essential ingredient enabling farmers and food club operators to successfully resist the seemingly endless government assaults and incursions on private food arrangements?Nearly without exception, it has been community support, according to several...

That Mystery Academic Raw Milk Article Is Back–Here’s How to Interpret Added FDA-Speak; How Prop 37 Rejection Will Affect Food Rights

by David Gumpert | Nov 10, 2012 | Food Safety, Raw Milk, Regulation, Research | 8 comments

When last we left the mystery of the disappearing article in an academic newsletter highlighting raw milk’s benefits, it seemed we had been witness to a serious encroachment on academic freedom.Last month, I described the article’s eye-popping statements...

Jilly’s Real Message to Raw Milk Advocates and Opponents: Grow Up and Start Taking Responsibility

by David Gumpert | Nov 2, 2012 | Food Safety, Raw Milk, Regulation | 90 comments

I want to thank Jilly B for sharing with us at least some of the difficulties she has faced since her two-year-old daughter became seriously ill from raw milk.  We don’t know the whole story, but we know enough to appreciate that her daughter and entire...

RAWMI Begins to Earn Its Spurs by Cracking the Insurance Code for Members

by David Gumpert | Oct 29, 2012 | Food Safety, Legal, Raw Milk, Regulation | 94 comments

The toughest part of launching any new business or organization is getting those first few believers to come on board, and then talk you up to the bulk of other prospective customers or members.  Now, more than a year into its launch, the Raw Milk Institute...

Hartmann, in Manly Gesture, Sacrifices Himself to MN Prosecutors to Save His Family; Rawesome Retrospective

by David Gumpert | Oct 18, 2012 | Food Safety, Legal, Raw Milk, Regulation | 43 comments

In the end, Michael Hartmann made the best deal he could–if he was going to save his family–when he pleaded guilty Monday to two misdemeanors in connection with sales of raw milk  and other foods, and agreed to pay a fine of $585. Seven other...
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  • David Gumpert: “Your kefir tastes more like thin yogurt than tart thick “live” kefir I’ve made or obtained from the Amish. I…”
  • Mark McAfee, CEO Raw Farm: “David, California Raw Milk Kefir is NOT significantly processed. What do you mean my that? It is fermented, that means…”
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