by David Gumpert | Apr 12, 2020 | What's New |
Repeatedly, the public health establishment warns us that immune-compromised individuals—those with diabetes and auto-immune conditions, for example— are at greatest risk of contracting and dying from Covid-19. Rarely do they encourage us about the opposite: to...
by David Gumpert | Apr 2, 2020 | What's New |
Sitting here in limbo Waiting for the dice to roll, Sitting here in limbo Got some time to search my soul from “Sitting in Limbo,” by Jimmy Cliff Reggae singer Jimmy Cliff’s classic song comes to mind frequently these days. As I watch replays of the Boston Red...
by David Gumpert | Mar 23, 2020 | What's New |
At different times on this blog, readers have harkened back to “the good old days”—when people knew their neighbors, local farmers raised much of the nation’s food, doctors made house calls, and crises like wars brought people together. Trying to make sense of...
by David Gumpert | Mar 14, 2020 | What's New |
For several days now, I’ve wanted to write something about the confusion surrounding the coronavirus pandemic. But each time I begin to write, the situation just gets more confusing, and alarming. I’ll just say upfront that I’ve dreaded, from the time the...
by David Gumpert | Feb 27, 2020 | What's New |
The media are full of advice about how to prepare for and avoid the corona virus, such as these articles in the New York Times and Washington Post. They include instructions on thoroughly washing hands, suggestions for what over-the-counter drugs to have on hand, and...
by David Gumpert | Feb 3, 2020 | What's New |
I almost hate to say it too loud, but there sure hasn’t been a lot of news over the last year or so about raw milk outbreaks. It may well not be my imagination, because there’s a new study out suggesting that ever-more-widespread good-hygiene practices are...
by David Gumpert | Dec 18, 2019 | What's New |
The regulatory news is becoming ever more ominous for Amos Miller, the Amish Pennsylvania farmer who serves many hundreds of food club members around the country with fresh dairy and meat products. Or maybe not. Photo from Buffalo Bill Center of the West It’s...
by David Gumpert | Dec 9, 2019 | What's New |
I’ve been spending lots of time over the last few years on a very different sort of writing project for me: my first novel. It’s a major reason I haven’t been able to post as often or keep up as closely as I would have liked about real-food developments. Now, at long...
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