by David Gumpert | Jan 7, 2008 | Uncategorized |
Gee, I’ll go to bed tonight feeling a lot more secure that food poisoning lawyer Bill Marler is out there protecting my loved ones and me. “The fact is that if a producer of a food product kills a kid or causes them to lose their kidneys, I am coming...
by David Gumpert | Jan 4, 2008 | Uncategorized |
I was reading Diane Reifschneider’s argument following my previous post, for a super-aggressive libel action, and saying to myself, “Yes!” “Right!” “Absolutely!” A reaction not unlike what I experienced in speaking with...
by David Gumpert | Jan 3, 2008 | Uncategorized |
There is much California-related raw-milk news contained among the comments on my previous posting. Plus, there is additional news, not yet posted. It all adds up to a highly fluid, and confusing, situation. Here is my understanding of the key...
by David Gumpert | Jan 2, 2008 | Uncategorized |
I had an appropriately sobering New Year’s conversation with veteran raw milk combatant Aajonus Vonderplanitz, whom I had been trying to make contact with over the last couple days, since he announced his plan Sunday to raise $40,000 and file a new suit...
by David Gumpert | Dec 31, 2007 | Uncategorized |
Squarespace test
by David Gumpert | Dec 30, 2007 | Uncategorized |
This is the time of year when prognosticators look ahead and try to make predictions. One of the more interesting ones I read recently was a Reuters prediction of the top health issues of 2008. Guess which was #1. You’ve got it, raw milk. I had kind of put the...
by David Gumpert | Dec 29, 2007 | Uncategorized |
The U.S. Food and Drug Administration’s web site prominently features a 64-slide presentation, “Raw Milk: Associated Public Health Risks”. It is full of statistics and descriptions of illness from raw milk–many of them questionable. It...
by David Gumpert | Dec 28, 2007 | Uncategorized |
Why is it that there are “no standards in place for other food providers, for example, beef, poultry, pork, eggs, vegetables, bakers, or fin or shell fish, to comply with a coliform limit in the food stuffs they produce”? That is one of the key questions...
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