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Role Reversal: I’m Interviewed By Ron Paul; Joe vs Joel on GMOs

by David Gumpert | Oct 24, 2013 | News Media, Raw Milk, Regulation | 62 comments

I just had a refreshing experience: a candid conversation with a leading political figure about food rights. Former Congressman and Presidential candidate Ron Paul has long been identified as someone sympathetic to our right to access raw milk, because of his...

An Old-Fashioned Maine Pig Roast Celebrates State-Wide Push for Food Sovereignty; FSMA Worries

by David Gumpert | Oct 21, 2013 | Legal, Raw Milk, Regulation, Resistance | 13 comments

The scene outside Halcyon Grange #345 on a rural road in tiny Blue Hill, Maine, is one that has been played out countless times over the past couple centuries. As darkness set in, a couple of men, volunteers, were carving up a pig that had been roasting on a large...

RAWMI Session Brings Together Key Parties in Raw Milk Debate; Grange Event in Food Sovereignty Territory

by David Gumpert | Oct 17, 2013 | Food Safety, Legal, Raw Milk, Regulation | 38 comments

Last week, the Raw Milk Institute (RAWMI) held its second annual “Training Day”. It brought together a wide range of people that would have been unthinkable three or four years ago. RAWMI founder Mark McAfee provides this account of the people and happenings of the...

If the Food Is in the Supermarket, It Must Be Safe, Right? The Big Reason Unsafe Corporate Food Is Okay

by David Gumpert | Oct 11, 2013 | Food Safety, Regulation | 30 comments

I was explaining to a friend yesterday that the federal government in the form of the U.S. Department of Agriculture continues to allow a multibillion-dollar food corporation to sell product, even after its chicken has been associated with hundreds of illnesses, many...

That Big Salmonella Outbreak: Chickens Coming Home to Roost on Bankrupt Food Safety Double Standard

by David Gumpert | Oct 9, 2013 | Food Safety, Regulation, Research | 26 comments

There’s an outbreak of illnesses from salmonella in chicken that is making national headlines–278 people in 18 states have been sickened. More alarming is the fact that 42% of those sickened have been hospitalized, and that the pathogen seems resistant to...

The Government Shutdown, Food Rights, and the Death of the Handshake

by David Gumpert | Oct 8, 2013 | Legal, News Media, Regulation | 40 comments

One of the key witnesses at Wisconsin farmer Vernon Hershberger’s criminal trial in May over his private food sales was his father, Daniel Hershberger. The elder Hershberger testified about how he moved with his son from an area of Ohio, which was becoming more...

Drip, Drip Go Raw Milk Regulators in South Dakota, Illinois; Vonderplanitz Thai Farm

by David Gumpert | Oct 4, 2013 | Food Safety, Raw Milk, Regulation, Research | 68 comments

It is encouraging to learn from Mark McAfee of Organic Pastures Dairy Co. about the growing acceptance among scientific researchers in California of raw milk (per his comments following my previous post). I have written in the past about the open-mindedness of...

Putting Vonderplanitz, and Conspiracies, to Rest; Comments Commentary

by David Gumpert | Sep 29, 2013 | Food Clubs, Nutrition | 39 comments

In death, as in life, food rights advocate and nutritionist Aajonus Vonderplanitz continues to stir up controversy. Now, it’s over his death, and whether he died as detailed by a number of witnesses, including his girlfriend in Thailand, in an accident. I spoke...
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Recent Comments

  • Mark McAfee, CEO Raw Farm: “Agreed!”
  • Ken Conrad: “Yes, biocides such as glyphosate are often referred to as antibiotics which is highly misleading. A tactic not unheard of…”
  • mark lapsley mcafee: “Ken, Glyphosate was patented by Monsanto not only as a herbicide but also as an antibiotic. The relevant patent (United…”
  • Ken Conrad: “Mark, It is a misnomer to label Roundup/glyphosate as an antibiotic… While legally classified primarily as an herbicide for agricultural…”
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  • Reiner Wadel: “$18,000 for recommending sauerkraut? That made my day. My grandma in Germany would have done it for free. She always…”
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