AmosMiller-InspectionCooler 1

Agents from the U.S. Department of Agriculture (USDA) at Miller’s Organic Farm during a recent court-ordered inspection.

Amos Miller isn’t certain how many times the agents from the U.S. Department of Agriculture have been back to his Pennsylvania farm since that first highly public visit three weeks ago (chronicled in my July 11 blog post). It’s probably been five or six times, he figures, including three times last week, as pressure intensifies.

The agents seem to be honing in on the meat orders of his private association members. They want his records going back at least three months, and possibly longer. He is under a court order to surrender what the agents want, but he has been trying to negotiate with them about just how much detail he provides—for example, should he provide names and addresses and order details, or leave out names….or leave out names and addresses?

While Miller sweats, some of his food club leaders have determined that it’s time for them to organize themselves into “a coalition to monitor and protect the food rights of anyone consuming or producing foods that are created through safe, responsible and reliable practices,” according to a statement made available to me. The coalition is being formed by “predominantly Miller’s Organic Farm members, due to the ongoing and recent legal and potentially criminal attacks against Miller’s farm.” But it is being “created as a separate entity and independently of Miller’s Organic Farm,” say the organizers.

Coalition founders say they “support Miller’s Organic Farm, but also recognize that under several scenarios, Miller’s Farm and the coalition can offer independent defenses and strategies in protecting and strengthening our common mission of food freedom.” The organizers have requested that I not reveal their identities at this point.

My understanding is that this coalition is being formed independently of Miller’s in large measure because his private association food club members want to retain the independence to act separately from the farmer, to ensure that the farm retains the ability to fulfill its contractual obligations to members.

I also understand that the coalition will be seeking to raise funds, both from the hundreds of Miller’s association members, along with other supporters, to support legal, educational, and publicity efforts on behalf of farmers serving private food clubs.

Coalition leaders promise more details later this week or early next week, I am told. To be added to the email list of supporters, send an email to: realfoodcc@gmail.com.