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The “Impossible Whopper” May Make End of Big Dairy, Beef Very Possible, via “Precision Fermentation”

by David Gumpert | Sep 18, 2019 | What's New | 96 comments

I spent much of my junior year at the University of Chicago in the mid-1960s as the managing editor of the college paper, where one of my jobs was to drive with a group of other editors to a huge printing plant west of the city each Tuesday evening, and put together...

Media’s Obsession with Measles Promotes More Division Over Science

by David Gumpert | Sep 10, 2019 | What's New | 69 comments

This doesn’t feel like a great time to be taking pot shots at the mainstream media. On nearly a daily basis, our president is rallying hatred as he accuses CNN, The New York Times, The Washington Post, and other outlets of publishing “fake news,” a catch-all for...

When USDA Climate Research Is At Odds with Deniers–Heads Roll and Free Expression Is Out

by David Gumpert | Aug 7, 2019 | What's New | 80 comments

Lots of people here believe that the so-called “alphabet agencies” operate semi-autonomously, especially when it comes to those having to do with food–the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA). In this...

Declaring “True Emergency,” Amish Farmer Prepares to Battle USDA Over Slaughtering, Private Food

by David Gumpert | Jul 2, 2019 | What's New | 97 comments

When it comes time to slaughter cattle and pigs at Amos Miller’s farm in Bird-in-Hand, PA, the process has been pretty much the same for decades. One of the Amish farm hands brings out a pistol, and shoots each animal between the eyes. “You have to hit them in just...

Shame on Us: When Feeding the Needy and Desperate Become Criminal Acts

by David Gumpert | Jun 13, 2019 | What's New | 54 comments

A special plaque hung in the woods of Switzerland in 2014 near the French border, finally honoring Swiss citizens who in the 1940s helped Jewish migrants escaping France, in defiance of Swiss laws restricting migration. I’ve been following the U.S. government’s...

Why the Fake-Meat Explosion Is Good News for Good Food

by David Gumpert | May 19, 2019 | What's New | 70 comments

Stock markets provide important insights into which industries are on the rise and which are heading down.  Look at the trend for Dean Foods, the dairy market monopolists, over the last five years, and you’ll see a clear downward path in share price, from over...

Exploding Fake-Meat Market: Capitalism’s Solution for CAFO, Antibiotics Problems?

by David Gumpert | May 5, 2019 | What's New | 57 comments

I’ve long been a small business junkie. I spent much of my journalism career writing about innovative small businesses that grow quickly by building important products, often in technology. I especially love to see brilliant entrepreneurs guide small quirky companies...

Trump Admin Touts “First-Ever” Legal Campaign Against Private Food Clubs

by David Gumpert | Apr 15, 2019 | What's New | 54 comments

William McSwain, the U.S. Attorney who is prosecuting the case against raw dairy farmer Amos Miller Back at the start of his campaign for president,  in September 2016, Donald Trump argued that the government could save well over $1 trillion by doing away with...
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