by David Gumpert | Dec 15, 2015 | What's New |
“I know the truth—don’t bother me with the facts.” We see this truism play out ever more frequently in our ever more fractured political culture. It’s one of the reasons our elected officials seem to agree on ever less. Reality is so clear, in their view, that they...
by David Gumpert | Dec 7, 2015 | What's New |
The Michael Schmidt legal situation has gotten so tangled that Ontario courts are having difficulty scheduling his court appearances. As for Schmidt, he’s gunshy about even leaving a courtroom: “It’s gotten so when I walk out of court, they arrest me,” or so it...
by David Gumpert | Dec 4, 2015 | What's New |
In the 11 long years it’s taken the FDA’s dairy chief, John Sheehan, to concoct a program to rid the U.S. of raw milk cheese, the product has become extremely popular around the country. So popular that it is an industry unto itself in a number of states, like Oregon,...
by David Gumpert | Nov 28, 2015 | What's New |
If the green holiday ad on this and other pages promoting a gift opportunity looks strange, it’s because ads in general look strange here. I don’t accept outside advertising, primarily to avoid conflicts of interest and to avoid dealing with questionable promoters....
by David Gumpert | Nov 23, 2015 | What's New |
By far the biggest unknown at this past weekend’s Paleo-Primal-Price Foundation inaugural conference in Southbridge, MA, was the half-day governance session scheduled for Sunday morning, to figure out the rules and procedures for getting things officially under way....
by David Gumpert | Nov 13, 2015 | What's New |
The Weston A. Price Foundation’s annual conference in Anaheim got off to a rocky start when Orange County public health officials placed an embargo on an Amish vendor’s raw dairy products. On the opening day of the four-day conference, agents from the Orange...
by David Gumpert | Nov 10, 2015 | What's New |
This blog has clearly entered new and uncharted territory. Beginning with the questions raised about Green Pasture fermented cod liver oil last August, and now with an accusation last week about sexual harassment leveled against a former director of the Weston A....
by David Gumpert | Nov 8, 2015 | What's New |
Back in late 2012, the president of the American Cheese Society wrote a flowery letter to John Sheehan, the chief dairy regulator at the U.S. Food and Drug Administration, about “our goal to work in partnership with FDA…” The ACS president, Greg O’Neill, concluded by...
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