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Kristin Canty Brings Farm-to-Table to a Big Stage

by David Gumpert | Nov 27, 2019 | What's New | 10 comments

Many people here remember Kristin Canty best for her provocative 2011 documentary, Farmageddon, chronicling government crackdowns on raw dairies and other small farms.  Kristin Canty at her new Boston restaurant, Woods Hill Pier 4. Kristin’s heart is still with small...

FDA Torpedoes Raw Milk Labeling Petition

by David Gumpert | Oct 20, 2019 | What's New | 65 comments

Perhaps my heading should have said, “FDA Swats Away Raw Milk Labeling Petition Like a Pesky Mosquito.”  “Freedom Riders” protesting the FDA’s prohibition on interstate sales of raw milk, in 2011. This group eventually morphed into the Real Food...

The “Impossible Whopper” May Make End of Big Dairy, Beef Very Possible, via “Precision Fermentation”

by David Gumpert | Sep 18, 2019 | What's New | 96 comments

I spent much of my junior year at the University of Chicago in the mid-1960s as the managing editor of the college paper, where one of my jobs was to drive with a group of other editors to a huge printing plant west of the city each Tuesday evening, and put together...

Media’s Obsession with Measles Promotes More Division Over Science

by David Gumpert | Sep 10, 2019 | What's New | 69 comments

This doesn’t feel like a great time to be taking pot shots at the mainstream media. On nearly a daily basis, our president is rallying hatred as he accuses CNN, The New York Times, The Washington Post, and other outlets of publishing “fake news,” a catch-all for...

When USDA Climate Research Is At Odds with Deniers–Heads Roll and Free Expression Is Out

by David Gumpert | Aug 7, 2019 | What's New | 80 comments

Lots of people here believe that the so-called “alphabet agencies” operate semi-autonomously, especially when it comes to those having to do with food–the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA). In this...

Declaring “True Emergency,” Amish Farmer Prepares to Battle USDA Over Slaughtering, Private Food

by David Gumpert | Jul 2, 2019 | What's New | 97 comments

When it comes time to slaughter cattle and pigs at Amos Miller’s farm in Bird-in-Hand, PA, the process has been pretty much the same for decades. One of the Amish farm hands brings out a pistol, and shoots each animal between the eyes. “You have to hit them in just...

Shame on Us: When Feeding the Needy and Desperate Become Criminal Acts

by David Gumpert | Jun 13, 2019 | What's New | 54 comments

A special plaque hung in the woods of Switzerland in 2014 near the French border, finally honoring Swiss citizens who in the 1940s helped Jewish migrants escaping France, in defiance of Swiss laws restricting migration. I’ve been following the U.S. government’s...

Why the Fake-Meat Explosion Is Good News for Good Food

by David Gumpert | May 19, 2019 | What's New | 70 comments

Stock markets provide important insights into which industries are on the rise and which are heading down.  Look at the trend for Dean Foods, the dairy market monopolists, over the last five years, and you’ll see a clear downward path in share price, from over...
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Recent Comments

  • Ken Conrad: “Healthy cows I can agree with and is indeed important… the rest of your statement in regards to sanitation and…”
  • David Sears: “Its not that difficult to produce very clean super safe raw milk. We milk 15 head per day and never…”
  • David Gumpert: “I think there are several conspiracy theories bunched together in Bob’s comment. His big one, though, is the Iran war,…”
  • Reiner Wadel: “This is called a Conspiracy theory”
  • Bob: “Massie doesn’t take money from foreign interests like AIPAC that have bought out many of our Congress. He doesn’t support…”
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