by David Gumpert | Jan 31, 2015 | Food Safety, Raw Milk, Regulation, Resistance |
You look at whats going on in Australia over raw milk, and you cant help but get a feeling of deja vu. A farm couple on trial for distributing raw milk via a cow share arrangement. A protest, complete with raw milk being served outside public health offices, by raw...
by David Gumpert | Jan 24, 2015 | Food Safety, Raw Milk, Regulation, Research |
For years, federal and state public health officials have told us that the evidence of raw milk’s susceptibility to contamination by pathogens is irrefutable. For example, here is what a Maryland public health report on the states dairy industry from 2009...
by David Gumpert | Jan 15, 2015 | Food Safety, Raw Milk, Regulation |
When the U.S. Centers for Disease Control or the U.S. Food and Drug Administration come out with a study having to do with raw milk, you know before even viewing the results that its going to fan the fear flames. You also know what the bottom-line conclusion will be:...
by David Gumpert | Jan 12, 2015 | Nutrition, Raw Milk, Regulation |
One by one, it seems, ancient natural remedies and foods, and our most basic systems for creating them, are being recognized for their healing powers. Last week came the announcement in a prominent science journal that researchers have come up with a...
by David Gumpert | Jan 6, 2015 | Legal, Nutrition, Regulation, Research |
Imagine that your three-year-old child is diagnosed with leukemia. Doctors recommend a three-year protocol of chemo therapy. Much as youd like to try a holistic protocol of nutrient-dense foods and detoxification techniques, you go along with the doctor...
by David Gumpert | Dec 30, 2014 | Food Safety, Legal, Raw Milk, Regulation |
(This is a joint report I did with Liz Reitzig of Nourishing Liberty.)Nearly a year ago, Marylands House of Representatives heard from proponents and opponents of legislation to legalize raw milk herd shares. As enthusiastic and well organized as the proponents were,...
by David Gumpert | Dec 24, 2014 | Food Safety, Raw Milk, Regulation, Research |
We see examples of discrimination in many areas of life, but discrimination against food-borne pathogens? Im afraid so. We have a campylobacter discrimination problem on our hands. Let me explain: One of the more intriguing results of the U.S. Centers for...
by David Gumpert | Dec 18, 2014 | Food Safety, Raw Milk, Regulation |
I dont know of another food that gets as much attention from the U.S. Centers for Disease Control as raw milk. Round and round the agency goes, presenting research that slams raw milk, arguing, yet again, that raw milk should be banned, never presenting helpful...
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