I was watching a report this morning on CNN that repeated what Kirsten notes in her comment on Friday’s post—that some thousands of pigs had apparently been given feed containing melamine, the poison responsible for the deaths of at least a dozen dogs and cats in tainted pet food. No problem, this report quoted government officials as stating, and other media reports have said the same thing. Even though the animals will supposedly be kept out of the food system, you know that if raw milk were found to have anything like contamination with a toxic industrial product, government officials would not be yawning the problem away. No, they and the media would be hysterical, saying, "We told you so." Of this I have no doubt, given the periodic outcries from the federal Food and Drug Administration, the Centers for Disease Control, and the attacks on Michigan, Ohio, and other raw milk producers around the country.

You can get a taste of the ongoing latent media hysteria in a report on raw milk presented by ABC’s Nightline on Friday evening. Major media had been showing signs of being more evenhanded in their treatment of raw milk, but this one seems to me to lean toward the governmental fear mongering. It refers to the growing number of people consuming raw milk as a "national movement," but the overall thrust of the report makes it sound more like a cult. All these people drinking raw milk when the CDC reports 1,000 or more illnesses (yes, yet another interpretation of CDC data) and various government officials condemn raw milk as worse than poison.

But maybe because the melamine contamination came from China, and thus is attributable to globalization, well, that makes it okay. With all the riches that occur from globalization, what’s a few poisonings here and there? All the more reason to buy local and know your producers.

While I’m on the subject of globalization and raw milk, there’s a fascinating report from the blog of Foreign Policy magazine, a highly respected publication, about the growing market for human breast milk. It suggests that while this milk thus far has come from American “wet nurses,” it speculates that demand is growing to such an extent that Americans will soon be importing breast milk from mothers in Third World countries, where it will, of course, be cheaper than the American version. So does that mean the FDA and state public health authorities will become involved in testing it for contamination? Will we have different grades, organic versus conventional, whole versus skim? In a global economy, anything is possible.