This is the time of year when we are supposed to celebrate a moment when outrage and revolution were in the air.

It’s easy to forget, amidst the fireworks and cookouts and easy living, that the issuance of the Declaration of Independence on July 4, 1776, was viewed as an act of impossible boldness by many on the colonial side, and as the ultimate in impudence by most on the British side. A hopeless show of bravado.

Now, 235 years later, outrage is accumulating in this country about all sorts of issues–immigration, unemployment, foreign wars, broken contracts (over pensions, and upcoming, over entitlements). Then there’s the matter of food. It seems small compared to those others, but the sense of bullying, contempt, and arrogance emanating from the powers that be is expanding. And the anger building among those being beaten up is spreading rapidly, well beyond the food producers directly hit.

We see around us the incidents and legal cases becoming ever more divisive–the federal court action against Amish farmer Daniel Allgyer, the quarantine effort in Kentucky, the sabre-rattling against a tiny herdshare in California, the Farm-to-Consumer Legal Defense Fund suit against the FDA. And we see the responses by consumers coming more quickly than in the past, and taking on ever more of an air of defiance.

The media coverage is less biased against the revolutionaries. Suddenly I have friends who never had any interest in any of this asking me what’s going on, why the conflict? The blind trust in the health and regulatory lobbies is dissipating.

A farmer wrote me within the last few days, inquiring into options for civil disobedience. He had some ideas of his own about how consumers can interfere with the regulatory scheme. I answered the farmer by encouraging him to organize his customers, prepare them for various eventualities.

I believe Dave Milano is on the right track when he states following my previous post, “Many, many raw milk drinkers (perhaps even a substantial majority) exist in decentralized cells, taking orders from nobody, working out their food supplies under the radar in countless, scattered, personal arrangements. That fact is nothing but frightening to the pushers of central-control. Regulation is, remember, a big-army force, and as any general knows who is embroiled in any one of America’s endless impossible-to-win wars, big armies cannot defeat a decentralized enemy.”

What Dave is overlooking is that our big armies are organizing to fight back–in Irag and Afghanistan they have adapted, using counter-insurgency tactics that include bribes to the opposition and new weapons like heavy use of drones to spy on and kill the opposition, among other tactics. I know it sounds paranoid, but there’s no reason to think that same tactics won’t be applied by our rulers and security forces as the food rights campaign expands.  

For now, our rulers have the judges and many key legislators in their corner, afraid themselves to question the fear mongering of the huge well-funded health care and food safety lobbies.

If those of us who bridle against the arrogance of the food autocrats are to stand any chance, we will have to be smart in organizing ourselves to fight back. Speak positively and carry a big baseball bat. We will need to reach out via organizations like the Raw Milk Institute to food producers, consumers, and regulators alike. This is part image and part substance. The regulators need to be provided an opportunity to reform and improve, unlikely as that is to occur. As Bill Anderson says quite accurately, “We need to start learning to draw the distinction between GOOD regulation and BAD regulation. We are so often bombarded with examples of bad regulation, because of the hostility of the powers-that-be towards raw milk, that we forget there is such a thing as good, helpful, scale-appropriate regulation.”

But we need to be prepared as well to develop new and innovative tactics for fighting back, and keeping the food-security forces off balance. It will be more difficult as they beef up their data collection and undercover operations, and do their audits of farmers and food producers under the new Food Safety Modernization Act. Food producers may need multiple sets of books and paperwork, much like Italian businesses over the years.   

Most of all, producers and consumers alike who value food rights will need to be prepared to stand up to the authorities, on behalf of themselves and on behalf of their friends. As rulers are finding in the Middle East, they can’t arrest everyone.

In the spirit of Independence Day, we need to be prepared to stand up and be counted.