The discussion on my previous post about registering nursing moms and pasteurizing mother’s milk may not be as far fetched as they sound.

The agriculture regulators in places like New York, Pennsylvania, and California have been stung by the court actions and protests to their cavalier ways with raw dairy. Like good bureaucrats everywhere, they won’t deign to re-consider their positions, but rather focus on trying to plug holes in their existing regulations. I can just hear them:

“If they want retail sales of raw milk, we’ll give them retail sales of raw milk, heh, heh. By the time we finish regulating the dairies, they’ll wish they had never heard of retail sales of raw milk.”

The solution will be to create more “air-tight” regulations that savvy lawyers like Gary Cox of the Farm-to-Consumer Legal Defense Fund can’t poke holes in. Then back them up with cries of, “For the sake of the children.”

So, if consumers want raw milk, well, then every cow needs to be registered. And what the heck—it all fits together with the National Animal Identification System.

That old idea of keeping a family cow or two, that will be termed a relic of another age that just doesn’t fit in with today’s super clean and super-efficient society.

So, there must be a baby somewhere who became ill after nursing—considering all the mothers who nurse and all the babies who get a sniffle or whatever—so who’s to say it wasn’t the mother’s milk that made the baby sick?

I happened to be listening recently to a recording from last December’s ACRES U.S.A. conference, and heard a cattle consultant talk about how most calves are taken from their mothers within hours of birth, and fed powdered (pasteurized) milk. That helps explain why butterfat content in whole milk has been progressing down. But if calves can be protected with pasteurized powdered product, why not humans?

This is America, after all, and anything is possible.