bigstockphoto_Soldiers_In_Arms_2037003.jpg I’m glad to see Mark McAfee so upbeat. “The power resides with the people,” he says in his comment on my previous post. “By April new legislation will be introduced and the Blue Ribbon Commission will have made its recommendations. We will have earned far more than AB 1604 would have ever given us. Raw milk is here to stay and Big Dairy and Big Pharma better enjoy their little battle wins because the people always win the wars.”

I guess you have to be upbeat to put up with what he’s put up with over the years, when your business is placed in jeopardy by government regulators on sometimes a daily basis.

As for me, I feel this uncomfortable tightening around the neck. Why should new legislation in April do any better than new legislation did last week? Why should a commission’s findings (assuming they are even on point) be listened to when 700 people jamming a hearing weren’t listened to?

Since when do “the people always win the wars”? There are dozens and dozens of countries where the people lose on such a regular basis that they give up. We call them dictatorships, but are we that far removed? A society denied access to healthy foods many value seems to have lost an important degree of freedom, and based on recent happenings with the National Animal Identification System (NAIS) and cloning, in addition to raw milk, things are heading in the wrong direction.

In recent comments, a number of people have wondered why the regulators have begun focusing so heavily in their raw milk inspections on coliform counts, rather than sticking with seemingly more relevant E.coli and other pathogens that sometimes make people sick. A few have pointed out that the science around coliforms as a disease agent is as hazy as, well, a California Department of Food and Agriculture regulation.

Let’s face it—c oliforms are mainly a diversion, an additional excuse to go after raw milk producers Organic Pastures and Claravale Farm. They’re just another potential tripwire—insurance, if you will, from the regulators’ perspective…as prosecutors might say in going after mobsters, “If we don’t get them on extortion or racketeering or assault, we can always get them on income tax fraud.”

The situation in California is especially fragile because the entire state depends on two producers. It’s pretty easy for the authorities to focus their efforts in such a situation—get rid of one or both, and that’s pretty much the game.

Kathryn makes a very interesting point following my recent posting about Ron Schmid, that herd-share type arrangements present the best hope for success in fighting back because they more naturally align farmers and consumers. I’d add that this approach helps disperse the targets for the authorities–it’s much tougher to fight many small producers than a few larger ones. That explains why New York authorities are fighting tooth-and-nail against the limited liability company (LLC) organized by Meadowsweet Farm.

My main question at this point is whether the authorities want to entirely rid big states like California and New York (and eventually the entire country) of raw milk producers, or just harass them enough to discourage other dairies from taking the raw-milk route and thereby keep consumer demand in check. If you think my first possibility sounds totally paranoid, consider that in the FDA’s PowerPoint presentation about raw milk from last March, slide 60 contains this message to local regulators: “FDA encourages everyone charged with protecting the public health to prevent the sale of raw milk to consumers…”

Either way, it’s a serious situation if you believe people should have access to natural nutrient-dense foods. As Bob Hayles has said any number of times, this is a war. I appreciate Mark’s effort to remain optimistic—in any war, you have to keep the troops’ morale up. And sometimes, when things look worst, the tide turns. But in the end, people usually have to fight harder than they ever expected to win a war.