by David Gumpert | Sep 29, 2015 | What's New |
Six weeks ago, I published an article by Canadian lawyer Karen Selick about the government “sheep-napping” case against food-rights activist and dairy farmer Michael Schmidt and sheep farmer Montana Jones. That article described how the Canadian government, via the...
by David Gumpert | Sep 26, 2015 | What's New |
It was such a wonderful narrative that Green Pasture had going for its fermented cod liver oil over previous years. That it was produced from cod from the arctic. That solar heating activated the fermentation. That all suppliers had the so-called “Good Housekeeping”...
by David Gumpert | Sep 21, 2015 | What's New |
In the wake of Sunday evening’s ouster of Kaayla Daniel as a Weston A. Price Foundation director, a major exhibitor is pulling out of the WAPF conference upcoming in Anaheim. Vital Choice Wild Seafood, which was slated to be a $5,000 gold sponsor and to donate several...
by David Gumpert | Sep 19, 2015 | What's New |
Ten years ago I was involved in a small startup to test out a new distribution approach for nutritional supplements. Together with an acupuncturist, we explored taking over from naturopaths, chiropractors, acupuncturists, and physicians, the process of selling...
by David Gumpert | Sep 16, 2015 | Food Safety, Legal, News Media, Nutrition, Regulation |
This past weekend, we saw the first rumblings that the federal government may become involved in the fermented cod liver oil conflict that has created an uproar within the Weston A. Price Foundation. Food Safety News, an influential online publication about tainted...
by David Gumpert | Sep 10, 2015 | What's New |
One of Sally Fallon-Morell’s major accomplishments since forming the Weston A. Price Foundation in 1999 has been to establish a vibrant world-wide network of local chapters, nearly 600 strong, in the U.S. and as far away as South Africa and New Zealand. The chapters...
by David Gumpert | Sep 8, 2015 | What's New |
It’s a question that has been asked frequently over the last few weeks among members of the Weston A. Price Foundation: What would Dr. Weston A. Price have made of the fermented cod liver oil mess? Much like Christians wonder what Jesus would have thought about gay...
by David Gumpert | Sep 3, 2015 | What's New |
In all the discussion and debate that has raged here and elsewhere over the last two weeks about fermented cod liver oil, one of the most divisive issues has been about recommended dosages. Sally Fallon Morell has declared in her response to the Kaayla Daniel report...
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